Eurolink Safety
CIEH Level 4 Award in Managing Food Safety in Catering
CIEH Level 4 Award in Food Safety Management for Manufacturing
From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.
Why is this training important?
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business
The CIEH Level 4 Awards in Food Safety have been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
Learning outcomes
| * | Identify areas for legal compliance | |
| * | Design an improvement plan | |
| * | Deliver the CIEH Level 3 Award in Food Safety (with appropriate training skills) |
Assessment
Controlled assignment and examination
Course Duration: 5 days
| Approved By: |
| Ministry of Health, Dubai Ports, Customs & JAFZA-EHS, DCA, Dubai Municipality, Ministry of Labour & Social Affairs, Abu Dhabi Municipality , Knowledge & Human Development Authority, Dubai Central Ambulance Authority, Dubai Health Authority |
| Members: |
| IOSH - IEMA - BBG - FOFATO |
| Accredited By: |
| NEBOSH - IOSH - CITB - CIEH - FAI - TSI |
| Training Centre: |
| National Examination Board of Occupational Safety & Health - UK (NEBOSH) Chartered Institute of Environmental Health - UK (CIEH) Institution of Occupational Safety & Health -UK (IOSH) First Aid International-UK (FAI) Construction Skills - UK (CITB) TSI Quality Services |
