Eurolink Safety
CIEH Level 1 Award in Food Safety Awareness in Catering
CIEH Level 1 Award in Induction into Food Safety for Manufacturing
CIEH Level 1 Award in Food Safety Awareness for Retail
Why is this training important?
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
Learning outcomes
Understand the basic requirements of food safety and hygiene
| * | How to keep clean and hygienic; | |
| * | How to keep work areas clean; | |
| * | The role an individual plays in reducing contamination. |
Identify key food safety issues
Assessment
Multiple choice examination
Course Duration: 1/2 day
| Approved By: |
| Ministry of Health, Dubai Ports, Customs & JAFZA-EHS, DCA, Dubai Municipality, Ministry of Labour & Social Affairs, Abu Dhabi Municipality , Knowledge & Human Development Authority, Dubai Central Ambulance Authority, Dubai Health Authority |
| Members: |
| IOSH - IEMA - BBG - FOFATO |
| Accredited By: |
| NEBOSH - IOSH - CITB - CIEH - FAI - TSI |
| Training Centre: |
| National Examination Board of Occupational Safety & Health - UK (NEBOSH) Chartered Institute of Environmental Health - UK (CIEH) Institution of Occupational Safety & Health -UK (IOSH) First Aid International-UK (FAI) Construction Skills - UK (CITB) TSI Quality Services |
